this weekend we experienced our first glimpse of autumn weather since moving to austin. slightly cooler temps, overcast skies, and a 5am thunderstorm to boot. needless to say, for me that translates to cooking with fall flavors: pumpkin, sage, thyme, and a roasted bird.
friday night’s menu:
roasted eggplant soup :: warm bread & arugula salad w/ pine nuts and currants :: sage roasted chicken :: pumpkin bread pudding
sunday morning’s menu:
mimosas :: crispy bacon :: buttermilk biscuits :: eggs over arugula & goat cheese :: pumpkin pancakes
it’s warm again today…eh it was good while it lasted.