belated much?

(haha, yeah i meant to post this on february 15th and plumb forgot)

we stayed in last night and had an ah-maaaaaaa-zing dinner. i made garlicky brussel sprouts , and baked macaroni & cheese, and austin grilled up a rib eye and a tenderloin (which had been marinating since 8am) to perfection. and how great is this wine label?

we usually cook to music, so last night’s soundtrack was  etta james, louis armstrong and sam cooke (we may or may not have been doing the twist in the kitchen).

i’ll post our sides and marinade recipes later this week.

hope everyone felt loved yesterday.

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